ABOUT
한참의 약속 | The Promise | 韓珍的承諾
No frozen shortcuts. Whole Korean primals flown from Korea.Hand-cut daily by master butchers from Seoul'sMajangdong Market. What you eat tonight was prepared someday morning. Since 2014.
始於2014年。絕無冷凍捷徑。全塊原肉從韓國新鮮空運進口。由首爾馬場洞大師每日新鮮屠宰。您所享用的一切皆為悉心準備。
본연의 맛 | Rustic Soul Rooted in Tradition | 創新不忘本
Korean barbecue transcends the realm of dining; it is a convivial ceremony where flame, flesh, and liquor converge to forge bonds of the heart. We preserve this soul by pairing fresh-flown Jeju Island premium Hanwoo & Handon meats with master precision, bringing you an uncompromised, authentic dining experience.
韓國燒肉不僅是一頓飯，更是一場以火、肉與酒來交心的社交活動。我們將新鮮空運的濟州優質頂級韓牛(Hanwoo)與韓國產豬肉（Handon） 結合大師級精準鮮切，為您呈現不著痕跡的純正正宗風味。
90일 숙성한우 | Exclusive 90 Days Dry-Aged Hanwoo | 獨家90天乾式熟成韓牛
The only 90 days dry-aged Hanwoo in Hong Kong. Developed via exclusive R&D with Seoul's prestigious Ewha Womans University, our proprietary aging cultivates natural enzymes that unlock deep umami, buttery texture, and an exceptional nutty richness. Available only here.
全港獨家供應的90天乾式熟成韓牛。與首爾頂尖梨花女子大學聯合研發，獨家熟成技術培育專屬天然酵素，徹底釋放深層鮮味及極致堅果芳香，成就入口即溶的奢華口感。